For Hiramatsu, a hotel is the time you spend, the thoughts you think and the comfort you experience there.
And it’s because our hotels are inns that started with a restaurant that they provide such a blissful experience.
They offer a quality that makes a lasting impression on our guests. Come make some unforgettable memories.
The Hiramatsu Kyoto stands in an accessible yet historic district of Japan’s ancient capital. Occupying a remodelled machiya, it blends tradition with modern comfort. The hotel has two restaurants: Ristorante la Luce, offering superb Italian cuisine worthy of Kyoto standards, and Izumi, serving exquisite Japanese cuisine that makes the most of seasonal ingredients.
Set in a forest with spectacular views of Mt Asama and the Yatsugatake Mountains, the hotel offers a complete experience based on the motto “One Stay, One Full Course”. Our chefs use the finest local ingredients to create authentic yet modern French and Italian cuisine.
Surrounded by mountains and pampas grass plains, Hakone has long been a favourite getaway for Japan’s elite, and Sengokuhara, the area of Hakone where this exquisite boutique hotel is situated, is known as “The Shangri-La of Japan”. Every room has its own hot spring bath.Our chef’s beautifully presented cuisine reflects Japan’s changing seasons, recreating the natural spectacles of Sengokuhara on a plate.
Blessed with the natural abundance of Sagami Bay and excellent hot springs, Atami is one of Japan’s most popular resorts. The hotel is built in the sukiya-zukuri style, which epitomizes Japanese architecture. Our chef creates classic French cuisine using the finest foodstuffs sourced locally and nationwide. All rooms have their own hot spring bath and an ocean view.
The village of Ginoza, halfway down the east coast of Okinawa Island, lies between the beautiful cobalt blue sea and the subtropical greenery of the land. Set in grounds measuring over 21,000㎡, the hotel has 19 rooms, a spacious restaurant, a public pool with a café, and a private spa. Our chef offers French cuisine that makes lavish use of Okinawan ingredients.
The island of Kashikojima is one of the most beautiful places in Japan. Our chef uses the finest local produce to create exquisite French cuisine. The hotel’s guest rooms evoke European resorts, and four have their own hot spring bath. A private open-air hot spring bath, Thalasso Spa and swimming pool make this the perfect place to relax and unwind.
L’Auberge de Plaisance Sakurai is set in beautiful landscape steeped in history and culture. Our chef offers a new French cuisine unique to Japan, with the finest ingredients from the fertile Nara area. Guest rooms views showcase the changing seasons, and the décor, based on the natural beauty of wood, invites you to slow down, relax and enjoy life.
