A café with room service befitting a gourmet resort
A wide selection of dishes using Okinawan ingredients, and alcoholic beverages
The Café and Room Service offer a varied menu that includes local dishes such as Okinawan noodles, steak, and Italian pasta and desserts.If you are staying more than one night, why not take lunch at the Café or on your terrace, or enjoy the luxury of doing nothing at all, while savouring Okinawan delicacies and sipping awamori as you watch the ocean.
The Café and Room Service menus are available only to hotel guests.
Agu Pork Shabu-Shabu in Your Villa
Unwind after a day of marine activities or golf and savour shabu-shabu in the comfort and privacy of your villa. This room-service dining experience showcases the flavours of Okinawa through Chura Shima Agu pork, a prized Okinawan specialty, served in a relaxed and private setting.
Begin with three Ryukyu-style appetizers before enjoying Chura Shima Agu pork shoulder loin and belly, served with Yanbaru vegetables and Okinawan island tofu. The pork is accompanied by the chef's signature shikuwasa ponzu and sesame sauce, along with a selection of condiments, before finishing with Okinawa soba noodles and seasonal fruit.
more
Price｜￥25,300 per person
Available for villa guests only.
Advance booking required by noon the day before.
Served 5.30–8.00 pm; limited to 2 villas daily.
For 2–3 guests; If you are staying in the Pool Villa Suite with 4 guests,
please contact us for further details.
Price includes tax and service charge. Beverages excluded.
Ingredients may vary seasonally.
Okinawan dishes reinterpreted by Hiramatsu’s chefs are also popular
Café
Lunch & Dinner｜11.00 am–9.30 pm (last orders)
Place | Reception Lounge Building
From 5.00 pm, the café menu is served in the Restaurant Building.
The self-service drink is available from 11.00 am to 8.00 pm.
Room Service
Lunch & Dinner｜11.00 am–9.30 pm (last orders)
Midnight｜9.30 pm–12.00 midnight (last orders)
Excludes villa-exclusive menu items.