Hiramatsu chose the Ise-Shima region as the location for its first hotel, and this small but luxurious retreat with just eight guest rooms offers all that’s best about the area: a beautiful view of nearby islands and bays; hospitality only a hotel centred on a restaurant can provide; cuisine that makes lavish use of the bountiful local produce; and a rich local history. Though situated in deepest Ise-Shima, far from the hustle and bustle of the city, it embodies our hotel philosophy. Why not treat yourself to a uniquely luxurious experience?
French cuisine that reflects the seasonal bounty of Ise-Shima
The ancient province of Ise is described in the Nihon Shoki, Japan’s second-oldest historical record, as umashi kuni (a beautiful land). The Shima area in particular is renowned for its produce, and was once a miketsu kuni, sending offerings of foodstuffs to the Imperial household and court. Our cuisine makes lavish use of unique local ingredients such as spiny lobsters, ormers, and beef from neighbouring Matsusaka.
3618-52 Ugata, Ago-cho, Shima City, Mie 517-0501
