Italian cuisine that resonates with the
natural beauty of Sengokuhara
Savouring the changing seasons
Only the finest ingredients, personally sourced by Chef Kenichiro Sasaki from trusted producers, find their way into the restaurant’s kitchen. Drawing on his deep roots in Italian cuisine and a free, imaginative approach, Chef Sasaki creates dishes that bring out the true character of each ingredient, reflecting the changing seasons and the rich natural beauty of Sengokuhara.
The two dining rooms also offer the visual delights of fine art and views of the hotel’s beautiful natural surroundings
The 1st-floor dining room looks out onto a water basin surrounded by trees, a beautiful view that changes according to the time of day. The spacious 2nd-floor dining room, decorated with works by Chagall and Picasso, also serves as a lounge space where guests can relax on arrival.
A restaurant with rooms
A feature of the hotel is a ryokan-style approach to hospitality, which allows you to enjoy meals in the restaurant and relax in a room with its own hot spring bath and balcony. Our sommelier can recommend wine and non-alcoholic beverages to accompany your meal.
We also offer menus for children and guests with food allergies or special dietary requirements. Please ask in advance for details.
Breakfast with a view
Enjoy a lavish breakfast with home-baked bread, soup and plenty of fresh vegetables carefully selected by our chef.
Born in Arita City, Saga Prefecture, Kenichiro Sasaki joined Hiramatsu in 2005 after training in Japan and Europe. He spent over a decade refining his craft at Ristorante ASO in Tokyo, and later contributed to the openings of Argento ASO and Café & Trattoria Michelangelo.
In 2026, he was appointed Executive Chef at THE HIRAMATSU HOTELS & RESORTS Sengokuhara. His cuisine reflects a hands-on approach to sourcing, close relationships with producers, and a deep respect for seasonal ingredients—bringing each dish to life with a quiet sense of place and season.
Enjoy exquisite Italian cuisine in comfortable surroundings
*The restaurant is also open to non-hotel guests.
Breakfast | 8.00 to 9.00am (last orders)
Dinner | 5.30 to 7.30pm (last orders)