Chura Shima Agu pork shabu-shabu is now available through in-room dining, exclusively for villa guests.
Overlooking the cobalt-blue sea and the lush greenery of Yanbaru, our villas offer spacious, open interiors where guests can relax and enjoy the scenery at their own pace.
Chura Shima Agu pork shabu-shabu is now also available through in-room dining exclusively for villa guests.
Whether returning from a day of marine activities or golf, or simply wishing to enjoy a leisurely meal in your room, you can savor the flavors of Okinawa in the privacy of your villa.
In Okinawa, enjoying warm dishes together is part of the local food culture, even during the hot season. Our shabu-shabu features shoulder loin and pork belly from Chura Shima Agu, accompanied by a special sauce crafted by our chef and Okinawan vegetables. Enjoy the pork’s natural sweetness and finish your meal with soba noodles.
Enjoy a delicious meal in your villa overlooking the sea, accompanied by the gentle sound of the waves.