The hotel has a Japanese kappo-style restaurant and an Italian restaurant, offering a gastronomic experience that only a hotel centred on its restaurants can provide.
Since our first restaurant opened in 1982, Hiramatsu’s chefs have believed in the importance of meeting local producers, understanding the climate, and choosing ingredients in person.
The food culture of Kyoto, which was Japan’s capital for over a thousand years, reflects the bounty of the seasons, and thanks to centuries of lively cultural exchange, has developed a wide variety of unique foodstuffs, utensils and tableware, along with a strong spirit of hospitality. This enriching and stimulating culture inspires cooks who encounter it to create special dishes using seasonal ingredients.
With their elegant décor that shows off the beauty of machiya architecture, Ristorante la Luce and Izumi are the perfect settings to enjoy exquisite cuisine that embodies the spirit of Kyoto.
The open-plan dining room seats 28 and looks out onto the bamboo garden and kura storehouse
At the counter, crafted from a single plank of zelkova, the chef creates exquisite dishes before your eyes
Enjoy delicious home-baked bread and Danish pastries, freshly prepared salad made with locally grown vegetables, soup, eggs and much more.
Along with the essential freshly steamed rice, miso soup and tsukemono pickles, this kaiseki-style Japanese breakfast includes an abundance of healthy, locally grown vegetables.