Local ingredients shape the French cuisine at Le Grand Lys and the Italian cuisine at La Lumière Claire.
Since our first restaurant opened in 1982, Hiramatsu’s chefs have believed in the importance of meeting local producers, understanding the climate, and choosing ingredients in person. The Shinshu* region, where The Hiramatsu Karuizawa Miyota is located, is one of Japan’s most fruitful, blessed with a rich variety of outstanding seasonal foods, including fruit, vegetables and game. Inspired by these ingredients and conversations with local producers, the hotel’s chefs create dishes rooted in this region.
Located on the 1st floor of the main building, a sophisticated dining space surrounded by trees
A light-filled restaurant situated on the hotel’s 5th floor, with a sweeping view over Miyota
Breakfast centres on fresh, seasonal vegetables, served in a variety of ways including soup and salad. Freshly baked bread and jam made by our pâtissier complete the morning meal.
Opening hours | 7.30 to 9.30am (last orders)
Venue | La Lumière Claire (5th-floor) or Le Grand Lys (1st-floor)
Enjoy the food and nature in the setting of your choice – relaxing in your pyjamas on the terrace of your room, or sitting on a bench during a walk through the forest.
Delivery time | 7.30 to 9.30am
Each of the nine villas has a dining table and a spacious terrace surrounded by trees. Villa Exclusive Services bring cuisine prepared with ingredients carefully selected by the chef to these private settings.
You can also enjoy Italian cuisine from La Lumière Claire in the comfort of your own room. Available at lunchtime too, this service is perfect for guests staying multiple nights. The late-night snack menu includes popular treats such as soba noodles and o-chazuke, rice served with tea or broth.