Special dining experiences for villa guests only
Forest Dining & Private Dining
The Forest Dining Service provides the opportunity to savour a delicious dinner prepared by Le Grand Lys’s Head Chef Akio Yanagihara in the extraordinary setting of the villa suite’s living room, private garden or terrace.
Terrace Villa BBQ
Terrace Villa Suite guests can enjoy this luxury barbecue, with ingredients carefully selected by Head Chef Yanagihara, on the spacious terrace of their suite, which measures over 90㎡. Let our staff take care of setting up and clearing away, and just enjoy the fun of grilling and eating!
Winter hot-pot cuisine
In autumn and winter, why not enjoy Japanese hot-pot cuisine, nabe-ryori, in the living room of your villa suite, with a choice of main ingredients: Shinshu Premium Beef Yosenabe, Zuwaigani Yosenabe (snow crab), or Genton Pork & Shinshu Premium Beef Shabu-Shabu.
Located on the 1st floor of the main building, a sophisticated dining space surrounded by trees.