WOOD FIRE & FOOD TRUCK

In the evenings, the brazier at the Takibi Lounge is lit and a Food Truck provides soup, sangria, mulled wine and other seasonal drinks and light meals. You can also enjoy toasting marshmallows, an engrossing pastime for everyone from children to adults!

WOOD FIRE & FOOD TRUCK

Visiting Hours

Food Truck hours (2024-2025)
24 September to late April | 4.30 to 6.30pm
* Changes to operating hours will be announced in “NEWS”.

Location

TAKIBI Lounge

Reservations and Fees

No reservations are necessary: please drop in at any time
Free of charge

Remarks

For your safety, the Takibi Lounge and Food Truck may close under severe weather conditions (thunderstorms, heavy rain, heavy snowfall, freezing temperatures, etc).

Notes on using the Takibi Lounge

・Please keep a close eye on small children as this is a fire-handling experience.
・The fire pit is extremely hot. For your safety, please keep your hands away from the fire pit.
・Sparks will fly around the fire pit. Please be careful not to catch fire or burn yourself.
・Clothing made of nylon or synthetic fibers may melt and form holes if exposed to fire sparks.
・Blankets are available. Please ask our staff if you need one.
・Because wood fires are made of natural wood, the smell of smoke and stains may be present on clothing and other items.
・We are not responsible for any damage to clothing, burns, or other injuries caused by flying fire, etc.

You may be also interested

Nagano Prefecture is famed for its many large and small wineries, ranging from pioneers to new entrants, and Nagano wines are attracting attention abroad and winning international competitions. Eating locally produced food and drinking local wine is one of the true luxuries of any journey. During Shinshu Wine Week, an event organized by sommeliers four times a year, the hotel’s Italian restaurant, La Lumière Claire, hosts salon tastings, and our French restaurant, Le Grand Lys, offers a pairing menu with wines carefully selected to match each dish. Shinshu Wine Week is an opportunity to taste famous wines that are normally hard to come by, and adds a gourmet dimension to the campaign for local production and consumption of food in Shinshu.

The Fresh Food Market, held on an irregular basis when foodstuffs are available, offers vegetables, mushrooms and fruit. Why not take home a taste of Shinshu, famed across Japan as a treasure house of food?

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